Perfect fried or grilled. Fresh from the Florida Keys. An experience one should not miss.
Classic Connecticut Lobster Roll with Maine lobster pulled from its shell and placed in a toasted bun. Served with melted butter. No mayo. Just lobster – the way it should be.
Our interpretation of the classic New Orleans dish. Our most popular entrée – often described as “other-worldly.”
Best in Miami. Fresh-pounded chicken breast lightly dusted and baked, covered in our homemade marinara sauce and Buffallo Mozzarella. Served with linguine.
Half a Maine Lobster with Clams and Mussels over Linguine in a Marinara Sauce
Butter, White Wine, Lemon, Mushrooms and Parsley
Conch, Mahi, Calamari with Choice of Side
Served with a Sweet Thai Chili Sauce over Cilantro Rice
Panchetta, Scallions, White Wine Butter, Olive Oil and New England Middle Neck Clams
Some entrees are accompanied by a choice of side. Inquire before ordering.
Soft Flour Tortilla, Jicama Slaw, Jack Cheese
With Garlic Bread Crumb Topping